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03/22/2010 12:22:58 PM · #1 |
My shots have slipped into a number of NY publications over the years but I'm happy about this one because they (NY Mag) have always been really great on food and restaurant coverage. I've had a few published there but I wasn't aware at the time and didn't manage to get a copy or see them in print...so, in essence this is kind of a first.
New York Magazine link...
I'm not sure yet, what they look like in print but...whatever, it's all a good thing. - Cheers!
Salmon on Toast
Bone Marrow <<< killer dish
Autumn Flower Honey
Sushi Roll
Message edited by author 2010-03-22 12:52:58. |
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03/22/2010 12:25:52 PM · #2 |
| Well done Steve! So cool to see that |
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03/22/2010 12:34:29 PM · #3 |
| Dammit Steve you're going to lose your street cred. |
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03/22/2010 12:43:45 PM · #4 |
Superstar material! Marrow bonez!
R. |
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03/22/2010 12:48:54 PM · #5 |
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03/22/2010 12:55:02 PM · #6 |
| Looks fresh to me. Nice work. |
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03/22/2010 01:05:44 PM · #7 |
| that is freakin AWESOME! like in Sports Illustrated/National Geographic/Times Magazine AWESOME. dude, that just rocks! |
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03/22/2010 02:13:37 PM · #8 |
Originally posted by pawdrix:
... <<< killer dish ... |
I take it from this that you get to eat the props after a shoot? Great work -- congratulations! |
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03/22/2010 03:01:39 PM · #9 |
| Way to go Steve! I didn't know you were so capable of selling out. :P Just kidding, of course! |
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03/22/2010 03:16:33 PM · #10 |
Originally posted by DrAchoo:
Way to go Steve! I didn't know you were so capable of selling out. :P Just kidding, of course! |
Fully capable...ready, willing and able! ;)
General- Yes, I eat my subjects from time to time. The quicker I work, the better they taste.
yanko-I'll never lose my Street cred... though, your right...I may be getting a little soft in the middle. Better watch out.
Update: They look nice in print. |
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03/22/2010 03:23:47 PM · #11 |
| way to go, Steve! They look yummy (and I looove bone marrow, alas not too many places this side of the Atlantic I can find it though) |
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03/22/2010 03:25:45 PM · #12 |
| Congratulations Steve. Looks great! And very tasty! |
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03/22/2010 03:25:45 PM · #13 |
.
(double post)
Message edited by author 2010-03-22 15:26:12. |
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03/22/2010 03:29:30 PM · #14 |
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03/22/2010 04:32:24 PM · #15 |
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03/22/2010 04:46:17 PM · #16 |
Steve,
Congratulations on your publication in New York Magazine!
I'm really envious. Not only do you have beautiful food to photograph, you get to eat it too!
~~Dan |
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03/22/2010 04:49:36 PM · #17 |
| Sweet!! Always a good feeling to be recognised for your efforts. |
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03/22/2010 08:02:22 PM · #18 |
| awesome Steve , great cook , great photographer |
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03/22/2010 09:59:11 PM · #19 |
| Can I get your autograph when I come to New York? :-) |
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03/23/2010 09:56:09 AM · #20 |
Originally posted by Melethia:
Can I get your autograph when I come to New York? :-) |
Well, no autographs but I did have a good idea for the GTG to help people save some money.
Instead of going to nice restaurants, we can eat pictures of food at a fraction of the cost...plus their high in fiber! |
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03/23/2010 10:00:24 AM · #21 |
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03/23/2010 10:30:05 AM · #22 |
| Congratulations Steve, great shots and especially your "Salmon on Toast" made me so hungry!!! |
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03/23/2010 01:18:16 PM · #23 |
Originally posted by pawdrix:
Instead of going to nice restaurants, we can eat pictures of food at a fraction of the cost...plus their high in fiber! |
If you're going to go that route, then we can bypass the high air fare, and you can just email me a nice dish of pasta or maybe some Nova lox and a real New York bagel ... ;-) |
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03/23/2010 02:22:25 PM · #24 |
Congrats! That's quite awesome!
And in reference to General's post, yuummmm NY bagels... |
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