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DPChallenge Forums >> Rant >> How long before my account is deleted?
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Showing posts 1 - 25 of 159, descending (reverse)
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07/16/2013 10:04:22 PM · #1
hmm...

Message edited by author 2013-07-16 22:04:54.
07/16/2013 06:05:55 PM · #2
I thought this thread got locked
07/16/2013 05:10:12 PM · #3
It's a real shame to see you go buddy. We'll miss you.
07/03/2013 06:11:22 AM · #4
I'd like to report the use of this bad word; "obstreperousness".

Things are getting far too silly. Maybe this thread should be placed in Rant.

Oh, nevermind.
07/02/2013 02:18:20 PM · #5
Originally posted by Spork99:

...

This place is like a bowl of cereal...flakes and nuts abound.


Ain't it great!!! :P
07/01/2013 10:52:42 PM · #6
Originally posted by NikonJeb:

Originally posted by Spork99:

Just use minion powder.

Originally posted by GeneralE:

I always preferred minion flakes ...

How would you possibly find any flakes around here?


This place is like a bowl of cereal...flakes and nuts abound.
07/01/2013 06:55:09 PM · #7
Originally posted by Cory:

Originally posted by Bear_Music:



' . substr('//www.dpchallenge.com/images/user_icon/user_id/327.gif', strrpos('//www.dpchallenge.com/images/user_icon/user_id/327.gif', '/') + 1) . ' Justine has never posted to the forums.


Sadly, she has now posted.

Yes, I noticed that. Sadly, indeed :-(
07/01/2013 06:33:27 PM · #8
Originally posted by Bear_Music:



' . substr('//www.dpchallenge.com/images/user_icon/user_id/327.gif', strrpos('//www.dpchallenge.com/images/user_icon/user_id/327.gif', '/') + 1) . ' Justine has never posted to the forums.


Sadly, she has now posted.

07/01/2013 06:32:53 PM · #9
Needs more cowbell poop.
07/01/2013 06:23:52 PM · #10
Originally posted by Cory:


By the way, I do think Slippy would approve of how this thread has turned.

Yeah. The 'forum jester' position vacated and filled all in the one thread. Nice work.
07/01/2013 04:39:59 PM · #11
Originally posted by GeneralE:

But be careful, as adding even slightly too much will introduce an intolerable degree of bitterness ... ;-)


Between this and the red/yellow coloring discussion - you'd think you SC folks are human saffron. ;)

By the way, I do think Slippy would approve of how this thread has turned.
07/01/2013 04:16:17 PM · #12
Originally posted by Spork99:

Just use minion powder.

Originally posted by GeneralE:

I always preferred minion flakes ...

How would you possibly find any flakes around here?
07/01/2013 04:03:34 PM · #13
Originally posted by Spork99:

Just use minion powder.

I always preferred minion flakes ...
07/01/2013 03:57:53 PM · #14
Just use minion powder.
07/01/2013 03:51:56 PM · #15
You should know this crew by now, Cory, lolol!
07/01/2013 03:40:46 PM · #16
Originally posted by GeneralE:

Who are ya callin' yellow?! ;-)

Blood-red should be more like it, unless one is a horseshoe crab, in which case one's blood is blue-ish ...


LOL, glad to know that didn't go unappreciated. :D
07/01/2013 03:38:38 PM · #17
Originally posted by GeneralE:

Who are ya callin' yellow?! ;-)

Blood-red should be more like it, unless one is a horseshoe crab, in which case one's blood is blue-ish ...


Who you callin' blue-blood? Oh, wait...never mind! :P
07/01/2013 03:36:19 PM · #18
Who are ya callin' yellow?! ;-)

Blood-red should be more like it, unless one is a horseshoe crab, in which case one's blood is blue-ish ...
07/01/2013 03:35:09 PM · #19
Originally posted by bergiekat:

Would minced minions be yellow or red?


Depends on which part(s) of the minion you utilize.

If you are selective, and use only the bellies, you'll find that you can get that perfect yellow color for all your dishes.

Message edited by author 2013-07-01 15:36:14.
07/01/2013 03:19:50 PM · #20
Would minced minions be yellow or red?
07/01/2013 02:27:58 PM · #21
But at least this way we have a photo for the recipe challenge!
07/01/2013 02:25:56 PM · #22
Ah, but then it falls to personal preference...which is another way of saying...we are back to the beginning ...again... :D
07/01/2013 02:23:04 PM · #23
But be careful, as adding even slightly too much will introduce an intolerable degree of bitterness ... ;-)
07/01/2013 02:20:36 PM · #24
Originally posted by Cory:

Originally posted by Art Roflmao:

I have a recipe that calls for one cup of minions.

...oh wait, it's "minced onions". Nevermind.


I find that substituting minced minons can not only save money, but it adds a subtle richness to any dish.


It can also add a dash of color!!
07/01/2013 01:47:33 PM · #25
Originally posted by Art Roflmao:

I have a recipe that calls for one cup of minions.

...oh wait, it's "minced onions". Nevermind.


I find that substituting minced minons can not only save money, but it adds a subtle richness to any dish.
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