Author | Thread |
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12/16/2008 10:53:53 AM |
This is great! Showing all the steps. I've never had a fresh lychee. Next time I see them at the store, I'll buy a few to try. |
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Photographer found comment helpful. |
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12/14/2008 02:11:41 PM |
Good shot to show the details, but I have to admit they look kinda icky to eat! I'm sure they're good, though. |
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Photographer found comment helpful. |
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12/12/2008 09:23:01 AM |
I've never eaten one, nor would I have guessed that the inside would be white and fleshy like that. I bet I know a grocery store that sells them; maybe I'll get brave and try one :-) |
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Photographer found comment helpful. |
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12/11/2008 05:46:05 PM |
They look a bit like scallops. I learn so much on here. I had never even heard of these before! |
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Photographer found comment helpful. |
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12/11/2008 04:57:04 PM |
Great progression. They look marvellous on the green glass. |
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Photographer found comment helpful. |
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12/11/2008 04:24:16 PM |
far out .. have you skinned that lychie ?? .. i ate a tinned one million years ago .. i think i spat it out .. !! .. the flesh of this one looks a bit like fish .. and yes, if you can get it here DHL (not sure wot that means!!) then i'm willing to give it another try .. :)
they look nice and juicy . . great colours together the red, white and the green ..:)
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Photographer found comment helpful. |
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12/11/2008 04:19:36 PM |
My mouth is watering ... you tease! ;) |
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Photographer found comment helpful. |
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12/11/2008 04:15:58 PM |
I'm curious as to how they taste! So do you eat the outer part or inside? A very colourful photo. |
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Photographer found comment helpful. |
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