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Food 51 - Chocolates
Food 51 - Chocolates
hajeka


Photograph Information Photographer's Comments
Collection: Architecture/Food 2010
Camera: Canon EOS-50D
Lens: Canon EF-S 60mm f/2.8 Macro USM
Location: At home
Date: Dec 22, 2010
Aperture: f/10.0
ISO: 100
Shutter: 1/125 s
Date Uploaded: Dec 27, 2010

Viewed: 226
Comments: 1
Favorites: 0

 First time I tried to make this.

Take some holly leaves, wash and dry and put them in the freezer for 10 minutes.

Melt chocolate bain-marie, put the shiny side of the leaves in the chocolate and put it for an hour in the fridge.

The photo is made with the leaves still on the chocolate. I broke some when I tried to remove the leaves later.

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AuthorThread
 12/28/2010 05:24:07 PM
The whole plate looks very festive. The chocolate holly leaves are a great idea but it sounds like the theory is more effective than the practice. Did you successfully separate any of them?
  Photographer found comment helpful.


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