this was my good friend mr, langoustine,,, may his soul rest in peace,,,,,, he was the star of the night;;
You Will Need
250g Unsalted butter (softened)
4 Cloves of garlic
1/2 Bunch of curly parsley (chopped)
1 tsp of chopped fresh chives and coriander.
Juice of 1/2 lemon
Good pinch of salt
Freshly ground black pepper
A dash of Pernod
12 Butterfly cut langoustines
Olive oil
To Make;
Pan Fried Langoustines With Garlic Butter
Blend the garlic, herbs and seasoning in a food processor or chop them finely by hand.
Mix the herbs into the softened butter with the Pernod and lemon, making sure you work it in well.
Heat a non stick frying pan, lay the langoustines in the pan shell down. Cook for 2 - 4 minutes. Add a noisette of the garlic and herb butter on top of langoustines. Turn the langoustines for a few seconds.
Serve with a squeeze of lemon juice.
ps,,,try this recipe,,, and please forgive me.
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