well ovned 2 pizza-restaurant once,,, "pizza 67" was the name,,, extremely good pizza,, and here is the recipe, but it has been big secret for many, many,many, many any, ny, y, years;;;
4,5 kilo flour
60 grams sukker
40 gram salt
10 gram yeast
1,75 ltr water
0,7 dl sunfloweroil
0,5 dl beer ( not guinnes ,,hehehe)
ok ok,,,, cool down,,,,,
all liquit first on bowl
then flower and dry stuff,,,,, mix it for about 10-14 min,,
then put it in bag and wait for 20 minutes,, then cut down for pizza,,,,, fx 16" is 600 gram,,, 12 is 340 grams, , 9" is 220 grams,,,,
then flatten out and pizzasause is put on,,,, but if you want the recipe to the sause,,,,,,!! i need pm,,,, still secret !!!!!!! sorry,,,,,,,
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Pepperoni and bacon - mmmm-yum, a tasty meal (in moderation of course:-) ). Pizza looks good to eat but there are some things that could be done to make the presentation of the pizza move from above average into the exceptional score category. I see some of that great crunchy crust but I wish more of it was included in the shot. Mayhap pull back so that you can show off the crust and introduce the curve of the pizza with edge starting at bottom left and extending to the mid-right (just so show off the appealing shape as well). The lighting seems too yellow/flat (seems like it might be tungsten lighting) in tone - either experimenting with the WB settings on the camera or shoot with some natural light would lessen to too yellow tones in the cheese and make it pop more visually.
I would have liked more play with the lighting. It looks like it could be terrain on a foreign planet- so maybe an army man climbing a pepperoni would fit nicely.
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