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01/03/2003 06:53:13 PM · #1 |
Well, I managed to get a sore throat and I am on antibiotcs now. (Note to self, be careful who you kiss on New Year's Eve.) So now I'm being a whiney babey and need some comfort food. I have ice cream and pizza, but that's it.
What do you eat when you're bummed out?
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01/03/2003 07:15:37 PM · #2 |
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01/03/2003 07:17:42 PM · #3 |
bamaster how about eating a pimp popsicle or a hoe hamburger or a valtrex
Message edited by author 2003-01-03 19:18:02.
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01/03/2003 07:23:10 PM · #4 |
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01/03/2003 07:36:57 PM · #5 |
Originally posted by JamieWillmott:
Or hamster on a stick :) |
How about a Pimp Hamster on a Stick?
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01/03/2003 07:44:03 PM · #6 |
haha, that's messed up. it looks like mr lemmiwinks
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01/03/2003 07:53:30 PM · #7 |
macaroni & cheese
mashed potatoes that have milk and butter whipped (oh!) in them
cream of mushroom soup
Weird, but makes me all warm and fuzzy!! |
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01/03/2003 08:23:47 PM · #8 |
Originally posted by bamaster:
Originally posted by JamieWillmott:
Or hamster on a stick :) |
How about a Pimp Hamster on a Stick?
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LOL...Now that`s a warm and fuzzy popsicle... |
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01/03/2003 10:20:57 PM · #9 |
bamaster, I have decided you are truly sick (and not just the sore throat)! :-) Just kidding.
comfort food? FRESHLY BAKED NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
WOOHOO!
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01/03/2003 10:39:30 PM · #10 |
| That can't be to comfortable. Or is it a strap on stick? |
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01/04/2003 12:20:42 AM · #11 |
Green chili stew! Green chili always makes me feel better or even some warm red chili...Not Texas chili...I am from New Mexico so I am talking the REAL stuff!
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01/04/2003 03:50:21 AM · #12 |
| I'm still waiting for those New Year's black-eyed peas recipes... |
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01/04/2003 04:49:33 AM · #13 |
Me too!!!
Originally posted by karmat:
bamaster, I have decided you are truly sick (and not just the sore throat)! :-) Just kidding.
comfort food? FRESHLY BAKED NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
WOOHOO! |
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01/04/2003 08:50:49 AM · #14 |
Comfort food: Beer and Big Macs
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01/04/2003 09:00:17 AM · #15 |
Jacko, yeah, I guess you gotta eat something!!! LOL.
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01/04/2003 12:37:39 PM · #16 |
Originally posted by CreativeDotCom:
Not Texas chili...I am from New Mexico so I am talking the REAL stuff! |
Them's fightin' words, Missy! Haven't you read the Texas Chili Contest?
......
The Texas Chili Contest
The Cameron Column, A Free Internet Newsletter Copyright W. Bruce Cameron 1998-2001
//www.wbrucecameron.com/
Notes from an inexperienced chili taster named Frank, who was visiting Texas from the East Coast:
"Recently I was honored to be selected as an outstanding famous celebrity in Texas, to be a judge at a chili cook-off because no one else wanted to do it. Also, the original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted.
Here are the scorecards from the event:
Chili #1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy crap, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.
Chili #2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.
Chili #3: Fred's Famous Burn Down The Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting sick.
Chili #4: Bubba's Black Magic
JUDGE ONE: Blackbean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the blackbeans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the barmaid, was standing behind me with fresh refills; that 300lb. barmaid is starting to look HOT, just like this nuclear-waste I'm eating.
Chili #5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really angers me that the other judges asked me to stop screaming. Damn those Texans!
Chili #6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions and garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except Sally. I need to wipe my butt with a snow cone!
Chili #7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like crap to match my damn shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili #8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell and pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.
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01/04/2003 01:17:14 PM · #17 |
I grew up in Albuquerque, and boy do I hear that!!!
(Is hungry now for some Los Cuates).
Originally posted by CreativeDotCom:
Green chili stew! Green chili always makes me feel better or even some warm red chili...Not Texas chili...I am from New Mexico so I am talking the REAL stuff! |
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01/04/2003 02:07:08 PM · #18 |
Our church was planning a chili supper for the homeless, and my wife, Florence, agreed to prepare four gallons of her rather mild variation. The man in charge of organizing the program asked Florence how she would describe her chili -- three alarm or four alarm. After hearing some of the ingredients that went into other chili donations, my wife replied, "I guess you'd call mine false alarm."
- submitted to Reader's Digest by J. C. Bjorkholm |
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01/04/2003 02:09:15 PM · #19 |
Beer is food. Just ask any college kid. They'll tell you beer is part of the grain family (barley). :)
Originally posted by Davenit:
Jacko, yeah, I guess you gotta eat something!!! LOL. |
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01/04/2003 03:25:04 PM · #20 |
Originally posted by Jacko:
Beer is food. Just ask any college kid. They'll tell you beer is part of the grain family (barley). :) |
Or any Englishman; I'm pretty sure a ration of ale was part of the standard military menu...unfortunately, most US beer is made largely with rice rather than malted barley. |
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01/04/2003 04:21:54 PM · #21 |
Ah yes, bu I'm Canadian. That's real beer. Twice the alcohol, so twice the fun. Our Alpine beer has won quite a few international ale competitions. I prefer Labatt products myself.
Originally posted by GeneralE:
Originally posted by Jacko:
Beer is food. Just ask any college kid. They'll tell you beer is part of the grain family (barley). :) |
Or any Englishman; I'm pretty sure a ration of ale was part of the standard military menu...unfortunately, most US beer is made largely with rice rather than malted barley. |
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01/04/2003 05:29:03 PM · #22 |
| cereal. and cream cheese and crackers. |
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01/04/2003 05:36:49 PM · #23 |
Raspberry Danish Pastries!!!!!
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01/04/2003 05:46:14 PM · #24 |
| jacko is right on canadian beer rules! labatt extra dry myself |
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01/04/2003 05:51:30 PM · #25 |
Hi
You need a pint glass of English Bitter{Beer} |
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