| Author | Thread |
Comments Made During the Challenge  |
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12/05/2008 04:20:13 PM |
Boerenkool en een rookworstje van de Hema...heel origineel...en lekker natuurlijk
Je had er nog een kuiltje in moeten maken gevuld met jus.
Message edited by author 2008-12-06 07:10:03. |
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 Photographer found comment helpful. |
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12/05/2008 11:25:25 AM |
| what is this??? looks like all the left overs put together :P |
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| Photographer found comment helpful. |
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12/03/2008 05:14:41 PM |
| Not even sure what kind of dish this is... |
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| Photographer found comment helpful. |
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12/03/2008 10:24:46 AM |
| I am sure this is yummy. Technically it is very good. But it does have a blandness colourness to it. I think maybe if the plate had been a brighter colour it would have made this pop of the page |
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| Photographer found comment helpful. |
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12/02/2008 02:40:21 PM |
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| Photographer found comment helpful. |
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12/01/2008 08:58:50 PM |
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| Photographer found comment helpful. |
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12/01/2008 05:31:51 PM |
I'm trying to work out what this is. Please let me know or leave your recipe in the comments, this has been bugging me since voting started.
Colour and exposure seem perfect. It's quite a tight crop though. |
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| Photographer found comment helpful. |
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11/30/2008 02:34:50 PM |
| Bangers and Mash? Reminds me of my old Rugby days... |
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| Photographer found comment helpful. |
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11/29/2008 04:55:53 PM |
| lovely presentation, everything looks clean and crisp, just wish I knew what the food is...sauerkraut & sausage, maybe? |
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| Photographer found comment helpful. |
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11/29/2008 10:55:35 AM |
| Nice minimalist entry in a field of conspicuous consumption. Nice.....7 |
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| Photographer found comment helpful. |
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11/29/2008 03:07:29 AM |
| Nice high key shot. A bit more shadow than I'd like. Still, very nice. |
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| Photographer found comment helpful. |
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11/29/2008 01:14:33 AM |
| A lemon slice or some other garnish would add just a pinch of color which I think could help this shot. |
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| Photographer found comment helpful. |
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11/29/2008 12:24:52 AM |
| seems a bit dull, maybe chopping the snausage up and scattering it around the plate might have helped |
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| Photographer found comment helpful. |
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11/29/2008 12:22:10 AM |
| Like the high key treatment. 7 |
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| Photographer found comment helpful. |
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